It's a perfectly rainy pre-Valentines day. We had a morning trip to Target for a humidifier (coughing kids), box of legos (kicking myself for not ebaying them- have you seen the cost for a blasted box of legos?) and new booster seat which resulted in lots of "This is AWESOME!!! Thank you TARGET! Let's call everyone we know in Utah!" 
I taught a little class this week on how to make truffles. I know, I know, the amount of sugar going in & out of this house…. But, in keeping with a childhood promise to my parents that I would let my kids have candy every. single. day.' (we grew up on carob) I'm pretty much obligated. At one point there were 18lbs of truffle goo in the fridge. I actually didn't make any the night of the class, so thought I would use up the last 1 1/2 lbs. I mean they were just sitting there. Staring at me every time I opened the fridge.
White paper is milk chocolate, brown is for dark. I am all about 2 ingredient deserts. It just doesn't get any easier than that. Plus they look like they take mad skills, but in all reality a monkey could do it.
Happy Friday!
xo
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