Whenever I pass the banana’s at the market, I always grab a bunch. I don’t particularly care for banana’s but I’ll eat them and I figure if they are in the house, I’m more likely to. So I always buy them and pretty much without fail they always end up looking like this:
Eeewwwww. I usually end up tossing them, but these babies have been sitting around for a week, getting all juicy and so I had no other choice. I had to make banana bread. The banana gods were calling. They couldn’t be denied. 
Last Christmas my Mom gave me a mini crumb cake pan and I decided that it’d be the perfect size for little mini banana breads. I ain’t gonna lie- they were mmmm mmmmm good! I found some mini-chocolate chips last time I was at the market and I think I’m starting to prefer them over the regular sized ones. They are small and get more evenly distributed, anyway- the choco chips are optional (but don’t kid yourself you know you want them!) Here’s the recipe:
Banana Bread
2 Cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
dash of ground cloves
dash of nutmeg
1/4 tsp salt
1/2 cup unsalted butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (approx. 4 bananas)
1/2 bag chocolate chips (about 1 1/2 cups) optional
Directions: Preheat oven to 350 degrees. Lightly grease 9×5 loaf pan (or cupcake pan). In bowl, cream together butter and brown sugar. Stir in eggs and mashes bananas. Add flour, spices, salt & soda. Stir until just combined. Add choco chips. Pour into prepared pan. Bake 1 hour or until toothpick inserted comes out clean. Let bread cool slightly before turning onto wire rack.
**I baked these for about 30 minutes and they were perfect. If you have a pan like this, I would start checking around 25 minutes. Cooking time for cupcakes would probably be around 18-20 minutes if you use a cupcake pan.
On another note: Does anyone out there belong to Curves? I almost joined last month after a rather traumatizing weigh-in at the Dr’s office. LOL!! Then I heard that once a year in early March they wave the joining fee (of $150) if you bring in canned goods…or something like that. Anyway, I only recently found out that it’s not a regular gym (which I kind of already knew) but that you rotate machines every few minutes and do this cycle for 30 minutes. I’m torn between joining a regular gym and curves. I’ve definitely got to join something. I gained 65 lbs with my pregnancy with Henry and although I’ve gained less than 1/2 that with this pregnancy (so far- I’m not holding my breath!!) I really want to have a plan in place so as soon as those 4 post-partum weeks are over I can get my rear in gear! It took 14 months to get those extra pounds off with Henry and I just don’t want to have it take that long this time around. It was miserable! Anyway- I’d love to hear any feedback you have! Thanks!!
p.s. Don’t you just love that I’m seeking gym advice in the same post as the banana bread! ha ha ha…
xoxo
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