My sister tipped me off to this recipe a few years ago and it's absolutely my favorite chocolate chip cookie recipe. Ever. The whole wheat flour gives it this wonderfully chewy consistency and you can't even tell it's made with it. I decided to mix it up a little when I made it this week, by adding in 1 cup of oatmeal and reducing the white flour to 1/2 cup. I have also made this recipe using only wheat flour (substituting the white for the wheat) and it turned out delicious as well. The original recipe hails from Allrecipes.com
Whole Wheat Chocolate Chip Cookies
3/4 C Unsalted butter
1 C Sugar
1 C Light Brown Sugar
1 1/2 tsp Vanilla
2 eggs
2 Cups sifted Whole Wheat Flour
1 C Flour
3/4 tsp Baking Soda
1 tsp Salt
2 C Semi-sweet chocolate chips
Directions
Pre-heat oven to 375 degrees. Cream butter & sugars in an electric mixer fitted with the paddle attachment. Mix in vanilla & eggs. Combine flours, baking soda & salt. Gradually blend flour mixture into butter mixture. Fold in chocolate chips and drop onto a cookie sheet that has been lined with silpat or that has been greased. Bake 8-10 minutes. Allow cookies to cool for 5 minutes on baking sheets before placing on a wire rack.
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