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 I went to a baby shower last week and had the most scrumptious salad. I haven't been able to stop thinking about it. It was light and lemony and hearty and sweet. It is my new favorite and I couldn't wait to make it myself. I scoured the internet and am pretty sure I found the right recipe.

 There is a dressing made of fresh basil leaves, shallots, lemon juice buttermilk and mayo that I blended in my cuisinart. I'm sure it'd work in a blender, too.  Sprinkle with salt & pepper to taste.   Make the couscous and set aside. Slice  up the tomato's (I left the smaller ones ones whole)  Toss into a bowl with craisins, parmesan. Add to cooled couscous. Mix well.   Isn't it gorgeous? Next add some dressing & arugula and mix well.
eateh  njknjk  jnjknjk