These are the sammy's I made last Friday. They are going to become a staple around here. I am sure they will accompany us to many a night at the Hollywood Bowl this season. You should make them, like right this second. Original recipe found here. I tweaked it a little, so here's what you'll need:
GRILLED VEGGIE SAMMYS
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
Olive Oil
Kosher Salt & Pepper
1 French Baguette
1 pkg Sun Dried Tomato Feta (crumbled)
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
Olive Oil
Kosher Salt & Pepper
1 French Baguette
1 pkg Sun Dried Tomato Feta (crumbled)
DIRECTIONS
Pre-heat oven to 375 degrees.
Mix mayo, garlic & lemon juice. Set aside in refrigerator.
Combine all veggies on a cookie sheet and drizzle with olive oil, salt & pepper. Toss to coat.
Bake for 15-20 minutes until tender.
Turn on broiler. Broil on high for 3-5 minutes. Remove from oven.
Slice baguette in half length-wise.
Spread mayo mixture on both sides of bread & top with feta.
Place in broiler for 2-4 minutes.
Top one side of baguette with grilled veggies.
Place other side of baguette on top.
Enjoy!
Pre-heat oven to 375 degrees.
Mix mayo, garlic & lemon juice. Set aside in refrigerator.
Combine all veggies on a cookie sheet and drizzle with olive oil, salt & pepper. Toss to coat.
Bake for 15-20 minutes until tender.
Turn on broiler. Broil on high for 3-5 minutes. Remove from oven.
Slice baguette in half length-wise.
Spread mayo mixture on both sides of bread & top with feta.
Place in broiler for 2-4 minutes.
Top one side of baguette with grilled veggies.
Place other side of baguette on top.
Enjoy!
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